Sunday, June 13, 2010
Compost Surprise!
Each year the compost pile offers up something delicious, this year it's Spaghetti Squash! If you've never tried them you should, they are low in carbs. Cut squash in half, remove seed, cook in a boiling pot of salty water for about 20 min. until fork tender. Drain, cool enough to handle, using a fork gently scrap out squash noodles. I make a cream sauce with crab and scallops served over the Spaghetti Squash. Wonderful!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment